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APPETIZERS HAMACHI USUZUKURI SERRANO YELLOW TAIL, SERRANO PEPPER, MOROMI MISO, YUZU CITRUS 35 LOBSTER BISQUE COGNAC CREAM 24
PRIME STEAK TARTARE IN BONE MARROW CANOE, HOUSEMADE PICKLES, TOASTED SOURDOUGH 36
SHORT RIB RAVIOLI RICOTTA, PORCINI MUSHROOM JUS 29
GRILLED OCTOPUS CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC 30
CHILLED JUMBO PRAWNS LEMON & GIN COCKTAIL SAUCE 9/EA
BIG EYE TUNA TARTARE AVOCADO, CRISPY SHALLOTS, SOY MIRIN 36
HALF DOZEN OYSTERS MP
SEAFOOD TOWERS SIGNATURE SUSHI TOWER FRESH SASHIMI (4), NIGIRI SUSHI (4), MAKI SUSHI (4) 55 PER PERSON
FRESH SEAFOOD TOWER KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 85 PER PERSON
SUSHI BAR SASHIMI OR NIGIRI (2 PIECES)
MA DAI – JAPANESE RED SEA BREAM 16
MASU NO SUKE – ORA KING SALMON 14
HAMACHI – YELLOW TAIL 17
AKAMI – TUNA RED MEAT 16
CHU TORO – MEDIUM FATTY TUNA 21
O-TORO – FATTY TUNA 29
SHIMA AJI – STRIPED JACK 22
HOTATE GAI – HOKKAIDO SCALLOP 17
HOKKAIDO UNI – SEA URCHIN MP
BOTAN EBI – SPOT PRAWN 18
UNAGI SUSHI – FRESH WATER EEL 15
A5 WAGYU SUSHI 35
CLASSIC AND SIGNATURE MAKI
VEGETABLE MAKI SOY BEAN PAPER, CUCUMBER, AVOCADO, INARI, SAKURA NO HA 21
NEGI HAMACHI YELLOW TAIL, SCALLION 23
SPICY TUNA BLUE FIN TUNA, BB SPICY SAUCE, TEMPURA BITS 21
PIZZICATO ORA KING SALMON, CAPER, CREAM CHEESE, MISO, CHO CHANG, BB SPICY SAUCE, CUCUMBER 27
SOFT SHELL CRAB DEEP-FRIED SOFT-SHELL CRAB, MITSUNA, AVOCADO 24
SHRIMP TEMPURA WHITE SHRIMP TEMPURA, AVOCADO, CUCUMBER 23
AREA 1 SUSHI SNOW CRAB, SCALLOP, YUZU TOBIKO, GARLIC BUTTER 39
SALADS TABLE-SIDE CLASSIC CAESAR MINIMUM 2 PEOPLE 25 PER PERSON
BLUEBLOOD CHOPPED EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE 24
CAPRESE SALAD BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL 28
CASTLE KALE GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE 22
SURF SESAME CRUSTED SUSHI GRADE AHI TUNA 55
MISO GLAZED CHILEAN SEABASS 75
ROASTED ATLANTIC SALMON 50
SEARED JUMBO SCALLOPS, NERO RISOTTO 60
GRILLED TIGER PRAWNS 60
STEAMED ALASKAN KING CRAB MP
BROILED NOVA SCOTIA LOBSTER MP
CASTLE ENTRÉES ROASTED ORGANIC CORNISH HEN NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS 45
OPAL VALLEY, AUSTRALIA LAMB RACK PISTACHIO, MAPLE, POMMERY MUSTARD 80
WAGYU STEAKBURGER AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES 45
VEGETABLES SAUTÉED SPINACH SAUTÉED BROCCOLINI W/ MORNAY GRILLED ASPARAGUS W/ HOLLANDAISE CREAMED WELSH FARM CORN W/ CORN NUTS SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS ONION RINGS W/ SAFFRON AIOLI CASA LOMA BEEFSTEAK TOMATOES 20
STARCHES HOUSEMADE GORGONZOLA GNOCCHI POLENTA SQUARES DUCK FAT HAND-CUT KENNEBEC FRIES BAKED POTATO W/ FIXINGS ON THE SIDE GARLIC WHIPPED POTATOES 20
TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE 24
TURF
CANADIAN PRIME, AGED 28 DAYS CENTRE CUT FILET 8oz 89 12oz 110 GREEN BAY, PRINCE EDWARD ISLAND
STRIPLOIN 12oz 89 ERIN, ONTARIO
RIB EYE 16oz 130 ERIN, ONTARIO
BONE-IN RIB EYE 22oz 140 ERIN, ONTARIO
PORTERHOUSE 40oz 250 HIGHRIVER, ALBERTA
AMERICAN PRIME, AGED 28 DAYS BARREL CUT FILET 8oz 89 12oz 125 WHEELER COUNTY, NEBRASKA
CENTRE CUT STRIPLOIN 16oz 130 WHEELER COUNTY, NEBRASKA
BONE-IN RIB EYE 18oz 130 WICHITA, KANSAS
TOMAHAWK 50oz 275 DAKOTA CITY, NEBRASKA
CANADIAN AAA STRIPLOIN 14oz 80 FORT MACLEOD, ALBERTA
RIB EYE 18oz 90 GUELPH, ONTARIO
TENDERLOIN 10oz 80 GUELPH, ONTARIO
CASTLE DRY AGED 35 DAYS CENTRE CUT STRIPLOIN 12oz 85 16oz 100 ROCKWOOD, ONTARIO
WAGYU
AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz 110
AUSTRALIAN, TAJIMA MB9+ FILET MIGNON 6oz 140 STRIPLOIN 10oz 240 RIBEYE 14oz 240
JAPANESE, KOBE FILET 6oz 250 STRIPLOIN per 2oz 80 RIBEYE per 2oz 80
WAGYU FILET TASTING MISHIMA RESERVE, USA 4oz TAJIMA MB9+, AUSTRALIA 4oz KAGOSHIMA, A5, JAPAN 4oz 270
ANY TURF CAN SURF W/ LOBSTER TAIL, CRAB LEGS, JUMBO PRAWNS, SCALLOPS
SAUCES BÉARNAISE COGNAC PEPPERCORN MOREL MUSHROOM RED WINE JUS CHIMICHURRI 7
DESSERTS TABLE-SIDE BANANA CRÊPES FOR TWO VANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ 32
TABLE-SIDE BAKED ALASKA FOR TWO DARK CHOCOLATE ICE CREAM, RASPBERRY SORBET, BERRY PROSECCO TRUFFLE 32
COCONUT CREAM PIE BUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM W/ TOASTED COCONUT, PINEAPPLE COULIS 19
PROFITEROLE HOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE, SALTED CARAMEL 18
ROYAL CHEESECAKE WEST COAST BLACK RASPBERRY, WHITE CHOCOLATE 22
APPLE PIE SHORTCRUST, SPONGE TOFFEE ICE CREAM, MAPLE WHISKEY CARAMEL 18
VANILLA CRÈME BRÛLÉE MADAGASCAR VANILLA BEAN 16
TORTA MOLTEN CASTELLO ORANGE RUBY GANACHE, CHANTILLY CREAM 20
CHEESE PLATE CHOICE OF THREE CHEF’S CHEESE SELECTION HONEYCOMB, FIG, FRUIT COMPOTE 28