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APPETIZERS HAMACHI USUZUKURI SERRANO YELLOW TAIL, SERRANO PEPPER, MOROMI MISO, YUZU CITRUS 35
SESAME CRUSTED AHI TUNA WASABI CRÈME FRÂICHE, CARROT PUREE, PICKLED GINGER 55
LOBSTER BISQUE COGNAC CREAM 24
PRIME STEAK TARTARE IN BONE MARROW CANOE, HOUSEMADE PICKLES, TOASTED SOURDOUGH 36
SHORT RIB RAVIOLI RICOTTA, PORCINI MUSHROOM JUS 29
GRILLED OCTOPUS CHORIZO SAUSAGE, SCALLION, CHERRY TOMATO, AGED BALSAMIC 30
CHILLED JUMBO PRAWNS LEMON & GIN COCKTAIL SAUCE 9/EA
O-TORO TUNA TARTARE + CAVIAR TUNA BELLY, PONZU, MENEGI 45
HALF DOZEN OYSTERS MP
SEAFOOD TOWERS SIGNATURE SUSHI TOWER FRESH SASHIMI (4), NIGIRI SUSHI (4), MAKI SUSHI (4) 55 PER PERSON
FRESH SEAFOOD TOWER KING CRAB, LOBSTER, JUMBO PRAWNS, OYSTERS, SALMON CRUDO 85 PER PERSON
SUSHI BAR
MASU NO SUKE – ORA KING SALMON 14
HAMACHI – YELLOW TAIL 17
AKAMI – TUNA RED MEAT 16
CHU TORO – MEDIUM FATTY TUNA 21
O-TORO – FATTY TUNA 29
UNAGI SUSHI – FRESH WATER EEL 15
A5 WAGYU SUSHI 35
CLASSIC AND SIGNATURE MAKI
VEGETABLE MAKI SOYBEAN PAPER, CUCUMBER, AVOCADO 21
NEGI HAMACHI YELLOW TAIL, SCALLION 23
SPICY TUNA BLUE FIN TUNA, BB SPICY SAUCE, TEMPURA BITS 21
PIZZICATO ORA KING SALMON, CAPER, CREAM CHEESE, MISO, CHO CHANG, BB SPICY SAUCE, CUCUMBER 27
SOFT SHELL CRAB DEEP-FRIED SOFT-SHELL CRAB, MITZUNA, AVOCADO 24
SHRIMP TEMPURA WHITE SHRIMP TEMPURA, AVOCADO, CUCUMBER 23
SALADS TABLE-SIDE CLASSIC CAESAR MINIMUM 2 PEOPLE 25 PER PERSON
BLUEBLOOD CHOPPED EGG, ICEBERG, GEM, CUCUMBER, BLUE CHEESE, BACON, AVOCADO, TOMATO, HEARTS OF PALM, WHITE BALSAMIC VINAIGRETTE 24
CAPRESE SALAD BUFFALO MOZZARELLA, HEIRLOOM TOMATO, AGED BALSAMIC, FRESH BASIL 28
CASTLE KALE GOAT CHEESE, GALA APPLE, SPICED PECANS, APPLE CIDER VINAIGRETTE 22
SURF MISO GLAZED CHILEAN SEABASS 75
ROASTED ATLANTIC SALMON 50
SEARED JUMBO SCALLOPS, NERO RISOTTO 60
GRILLED TIGER PRAWNS 60
STEAMED ALASKAN KING CRAB MP
CASTLE ENTRÉES ROASTED ORGANIC CORNISH HEN NATURAL JUS, HAND-FORAGED WOODLAND MUSHROOMS 45
OPAL VALLEY, AUSTRALIA LAMB RACK PISTACHIO, MAPLE, POMMERY MUSTARD 80
WAGYU STEAKBURGER AGED CHEDDAR, BRIOCHE BUN, CASTLE FRIES 45
VEGETABLES SAUTÉED SPINACH SAUTÉED BROCCOLINI W/ MORNAY GRILLED ASPARAGUS W/ HOLLANDAISE CREAMED WELSH FARM CORN W/ CORN NUTS SAUTÉED HAND-FORAGED WOODLAND MUSHROOMS ONION RINGS W/ SAFFRON AIOLI CASA LOMA BEEFSTEAK TOMATOES 20
STARCHES HOUSEMADE GORGONZOLA GNOCCHI POLENTA SQUARES DUCK FAT HAND-CUT KENNEBEC FRIES BAKED POTATO W/ FIXINGS ON THE SIDE GARLIC WHIPPED POTATOES 20
TRUFFLE POTATO GRATIN LOBSTER MAC + CHEESE 24
SAUCES BÉARNAISE, COGNAC PEPPERCORN, MOREL MUSHROOM, RED WINE JUS, CHIMICHURRI 7
TURF
CANADIAN PRIME, AGED 28 DAYS
CENTRE CUT FILET 8oz 89 12oz 110 GREEN BAY, PRINCE EDWARD ISLAND
STRIPLOIN 12oz 89 ERIN, ONTARIO
RIB EYE 16oz 130 ERIN, ONTARIO
BONE-IN RIB EYE 22oz 140 ERIN, ONTARIO
PORTERHOUSE 40oz 250 HIGHRIVER, ALBERTA
AMERICAN PRIME, AGED 28 DAYS
BARREL CUT FILET 8oz 89 12oz 125 WHEELER COUNTY, NEBRASKA
CENTRE CUT STRIPLOIN 16oz 130 WHEELER COUNTY, NEBRASKA
BONE-IN RIB EYE 18oz 130 WICHITA, KANSAS
TOMAHAWK 50oz 275 DAKOTA CITY, NEBRASKA
CANADIAN AAA
RIBEYE 18oz 90 GUELPH, ONTARIO
TENDERLOIN 10oz 80 GUELPH, ONTARIO
CASTLE DRY AGED 35 DAYS
CENTRE CUT STRIPLOIN 12oz 85 16oz 100 ROCKWOOD, ONTARIO
WAGYU
AMERICAN, MISHIMA RESERVE FILET MIGNON 6oz 110
AUSTRALIAN, TAJIMA MB9+ FILET MIGNON, 6oz,140 STRIPLOIN,10oz, 240 RIBEYE,14oz, 240
JAPANESE, KOBE FILET, 6oz, 250 STRIPLOIN, per 2oz, 80 RIBEYE, per 2oz, 80
WAGYU FILET TASTING MISHIMA RESERVE, USA 4oz TAJIMA MB9+, AUSTRALIA 4oz KAGOSHIMA, A5, JAPAN 4oz 270
STEAK ADD ONS LOBSTER TAIL 55 U-10 DIVER SCALLOPS 35 GRILLED PRAWNS 35 ½ LB ALASKAN KING CRAB LEGS MP DESSERTS TABLE-SIDE BANANA CRÊPES FOR TWO VANILLA BEAN CRÊPES, BANANA, RUM FLAMBÉ 32
TABLE-SIDE BAKED ALASKA FOR TWO DARK CHOCOLATE ICE CREAM, RASPBERRY SORBET, BERRY PROSECCO TRUFFLE 32
COCONUT CREAM PIE BUTTER GRAHAM CRUST, COCONUT BAVAROIS, WHIPPED CREAM W/ TOASTED COCONUT, PINEAPPLE COULIS 19
PROFITEROLE HOUSE-MADE HAZELNUT ICE CREAM, DARK CHOCOLATE SPHERE, SALTED CARAMEL 18
ROYAL CHEESECAKE WEST COAST BLACK RASPBERRY, WHITE CHOCOLATE 22
APPLE PIE SHORTCRUST, SPONGE TOFFEE ICE CREAM, MAPLE WHISKEY CARAMEL 18
VANILLA CRÈME BRÛLÉE MADAGASCAR VANILLA BEAN 16
TORTA MOLTEN CASTELLO ORANGE RUBY GANACHE, CHANTILLY CREAM 20
CHEESE PLATE CHOICE OF THREE CHEF’S CHEESE SELECTION HONEYCOMB, FIG, FRUIT COMPOTE 28