AVAILABLE DAILY FOR TAKEAWAY
For takeaway please call 416.353.4647 to place an order or order online for pick up.
RAW CUTS 8oz Canadian Prime Tenderloin, Green Bay,Prince Edward Island 40
22oz American Prime Bone in Ribeye, Witchita, Kansas 70
40oz Canadian Prime Porterhouse, Highriver, Alberta 110
44oz American Prime Tomahawk, Dakota City, Nabraska 95
10oz Canadian AAA Tenderloin, Guelph, Ontario 30
14oz Canadian AAA Striploin, Fort Macleod, Alberta 25
WAGYU 8oz Burger Patty 15 8oz Burger Patty (6 pack) 75
6oz Filet Mignon Queensland, Australia MB9+ 45
10oz Striploin Queensland, Australia MB9+ 60
14oz Ribeye Mishima Reserve, USA 110
SAUCES Chimichurri 10 Cognac Peppercorn 10 Morel Forest Mushroom 10 Red Wine Jus 10
BlueBlood Seasoning Salt 7 Blend of Essex Smoked Maldon salt, Hawaiian black lava salt and Himalayan pink salt
Italian White Truffle Oil 30 Sabatino Tartufi (250ml)